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(RS)-acetoin (Q223083)

From Wikidata

chemical compound

acetyl methyl carbinol
3-hydroxybutanone
2,3-butanolone
gamma-hydroxy-beta-oxobutane
2-hydroxy-3-butanone
1-hydroxyethyl methyl ketone
beta-oxobutane
3-hydroxyl-2-butanone
2-butanol-3-one
b-oxobutane
acetoine
2-hydroxy-3-oxobutane
(+/-)-acetoin

Language	Label	Description	Also known as
default for all languages	No label defined
English	(RS)-acetoin	chemical compound	acetyl methyl carbinol 3-hydroxybutanone 2,3-butanolone gamma-hydroxy-beta-oxobutane 2-hydroxy-3-butanone 1-hydroxyethyl methyl ketone beta-oxobutane 3-hydroxyl-2-butanone 2-butanol-3-one b-oxobutane acetoine 2-hydroxy-3-oxobutane (+/-)-acetoin

Statements

group of stereoisomers

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oxygenated hydrocarbon

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1 reference

biogenic acyclic ketone

1 reference

biogenic acyclic ketone

chemical structure

Acetoin-2D-structure.svg
274 × 190; 4 KB

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chemical formula

C₄H₈O₂

1 reference

language of work or name

acetoin (English)

4 October 2016

canonical SMILES

CC(C(=O)C)O

1 reference

language of work or name

acetoin (English)

4 October 2016

Camellia sinensis

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

2 references

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

New volatile components of roasted coffee

Litchi chinensis

1 reference

Volatile constituents of litchi (Litchi chinesis Sonn.)

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

common sunflower

1 reference

Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Capsicum annuum

1 reference

Volatile Compounds in Spanish Paprika

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Trifolium pratense

1 reference

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

1 reference

Volatile flavor components of licorice

Aloe arborescens

1 reference

Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger

Streptomyces cinnamonensis

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces spectabilis

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces rimosus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces coelicolor

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces albidoflavus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces virginiae

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces aureofaciens

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Kitasatospora aureofaciens

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces lividans

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces griseus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Malpighia punicifolia

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Streptomyces anthocyanicus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces avermitilis

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

Osmanthus fragrans

1 reference

Headspace Analysis of Osmanthus fragrans Lour.

Parkia speciosa

1 reference

Headspace constituents of Parkia speciosa seeds

1 reference

Volatile Flavor Components of Corn Tortillas and Related Products

Malpighia glabra

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Malpighia emarginata

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Eucalyptus leucoxylon

1 reference

Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys

Eucalyptus melliodora

1 reference

Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys

88.052429 dalton

1 reference

language of work or name

acetoin (English)

4 October 2016

Commons category

Acetoin

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Identifiers

InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

1 reference

language of work or name

acetoin (English)

4 October 2016

ROWKJAVDOGWPAT-UHFFFAOYSA-N

2 references

language of work or name

acetoin (English)

4 October 2016

ChEBI release 2020-09-01

CAS Registry Number

2 references

language of work or name

acetoin (English)

4 October 2016

ROWKJAVDOGWPAT-UHFFFAOYSA-N

CAS Common Chemistry

9 April 2021

https://commonchemistry.cas.org/detail?cas_rn=513-86-0

1 reference

language of work or name

Acetoin (English)

4 October 2016

2 references

language of work or name

acetoin (English)

4 October 2016

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

mapping relation type

2 references

language of work or name

acetoin (English)

4 October 2016

matched by identifier from

International Chemical Identifier

InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

1 reference

language of work or name

CHEMBL3561873 (English)

4 October 2016

1 reference

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

UniChem compound ID

1 reference

MassBank accession ID

MSBNK-Fac_Eng_Univ_Tokyo-JP009143

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splash10-0006-9000000000-ac710258a11f0566c38a

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splash10-006x-9000000000-3bc66270ca4dc0f2c444

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splash10-0006-9000000000-94fbec9f0efb37d8aa39

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splash10-0005-9000000000-74d60654cdf23dfc35ac

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NMRShiftDB structure ID

1 reference

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

CAMEO Chemicals ID

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EL8790000

1 reference

imported from Wikimedia project

English Wikipedia

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1 reference

Hazardous Substances Data Bank

publication date

28 October 2019

ACETOIN (English)

10 May 2021

DSSTox substance ID

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

DSSTOX compound identifier

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0 references

1 reference

imported from Wikimedia project

English Wikipedia

ECHA Substance Infocard ID

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Acetoin (English)

CAS no.: 513-86-0 (English)

OSHA Occupational Chemical Database ID

0 references

1 reference

CosIng database

28 December 2019

ACETOIN (English)

CAS no.: 513-86-0 (English)

MeSH descriptor ID

subject named as

Acetoin

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D02.522.296.100

broader concept

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Human Metabolome Database ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

1 reference

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

Natural Product Atlas ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

ROWKJAVDOGWPAT-UHFFFAOYSA-N

Probes And Drugs ID

0 references

1 reference

language of work or name

acetoin (English)

4 October 2016

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

30 June 2018

1 reference

6 April 2020

1 reference

Freebase Data Dumps

publication date

28 October 2013

JECFA database ID

0 references

405

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

26 November 2021

Microsoft Academic ID (discontinued)

0 references

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

https://web.archive.org/web/20220125070108/https://docs.openalex.org/download-snapshot/snapshot-data-format

25 January 2022

1 reference

based on heuristic

inferred by common MeSH mappings on source and on Wikidata

24 May 2023

Sitelinks

Wikipedia(25 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(1 entry)

commonswiki Category:Acetoin

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