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Summer food and drink

August 2026

  • Cynthia Shanmugalingam's cucumber yoghurt curry and gooseberry pickle.

    A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle

  • A pink plate of nachos topped with black beans, corn, herbs, and sour cream, surrounded by small bowls

    Quick and easy
    Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

  • A dropped ice-cream spraying out across a dark floor, sprinkles and red sauce on top, and a chocolate flake sticking out of it

    ‘It exists only for pleasure’: does ice-cream have a future in the age of wellness fads and weight-loss drugs?

  • A cake with a red topping and blackberries on top, on a plaace with other plates and crockery nearby

    Meera Sodha recipes
    Meera Sodha’s recipe for blackberry and almond cake

  • Feast
    ​My coastal road trip confirms that seaside ​food ​still ​beats ​fine ​dining

    Newsletter

  • The Filter
    ‘Sounds weird, tastes incredible’: the best seltzers for summertime refreshment, tested

  • Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

  • Kitchen aide
    Cool as a cucumber: recipes and tips to save you from cooking in a heatwave

  • Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

  • Quick and easy
    No oven required: Alexina Anatole’s quick and easy no-heat recipes

  • Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke

  • The Filter US
    Nine picnic upgrades we love for a summer send-off

  • No lettuce, no problem! 10 delicious summer salads that avoid the iceberg

  • The good mixer
    Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe

  • The sweet spot
    Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

  • Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

  • Feast
    Escaping the ​heat​ and rediscovering the ​joy of ​cooking

    Newsletter

  • Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

  • José Pizarro’s recipe for peach and moscatel granita

  • Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

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