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✨ อัปเดตล่าสุด: topic/ - ประเด็นร้อน
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Chocolate
Known as:
Chocolates
Food product prepared from fermenting, roasting, and grinding the seeds of the COCOA plant.
National Institutes of Health
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Related topics
Related topics
10 relations
Cacao Plant
Chocolate Flavor
Chocolate antigen
Cocoa Powder
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Broader (1)
food product
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
A STUDY INTO THE PRODUCTION EFFICIENCY OF CAL POLY CHOCOLATES
F. Calderón
2017
Corpus ID: 113966065
Senior Project Title: A study into the production efficiency of Cal Poly Chocolates By: Fernando Calderon Abstract The project…
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2016
2016
Determinación de la concentración de cadmio en un chocolate colombiano con 65% de cacao y chocolates extranjeros con diferentes porcentajes de cacao
A. Echeverry
,
H. Reyes
2016
Corpus ID: 193352541
Se evaluo de forma cualitativa y cuantitativa la presencia de cadmio en un chocolate amargo con 65% de cacao producido en…
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2015
2015
Quantification of methylxanthines (theobromine, theophylline and caffeine) in chocolate, tea and coffee-based beverages by HPLC
Mohd Amir Asyraf Abdul Rahman
,
A. A. Samat
,
N. Muhammad
2015
Corpus ID: 97060760
This study was conducted to determine the concentration of methylxanthines in chocolates, tea and coffee-based beverage and to…
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2014
2014
Energy Audit of Mauritian Industries
chandrasekar bootun
2014
Corpus ID: 106899741
AbstractThree companies namely Esko & Co Ltd, Cuttings Work Ltd and The Message Ltd were targeted for the purpose of this project…
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2013
2013
Avaliação do comportamento reológico e colorimétrico de chocolates
Evelin Thais Nacano
2013
Corpus ID: 170439023
O chocolate e um produto conhecido mundialmente e sua producao varia de acordo com a cultura local e preferencia de seus…
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2013
2013
CHAPTER – IV MASS MEDIA EXPOSURE AND CHILDREN INFLUENCE ON FAMILY PURCHASE
2013
Corpus ID: 54662361
2012
2012
ACTIVIDAD ANTIOXIDANTE DE CHOCOLATES COMERCIALES VENEZOLANOS
Fernández Viluzca
,
A. Yee
,
B. Sulbarán
,
M. Berradre
2012
Corpus ID: 93371827
Resumen es: Los chocolates son una importante fuente de antioxidantes en la dieta; en los ultimos anos, estudios indican que los…
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Review
2009
Review
2009
Factors to Influence Consumption Pattern of Snacks of Middle School Students in Ilsan Area
Miae Doo
,
J. Seo
,
Yangha Kim
2009
Corpus ID: 73199331
Dept. of Home Economics Education, The Graduate School of Education, Ewha Womans University, Seoul 120-750, KoreaAbstractThe…
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2007
2007
Influência de diferentes agentes de corpo nas características reológicas e sensoriais de chocolates diet em sacarose e light em calorias Influence of different bulk agents in the rheological and…
C. R. Gomes
,
F. Z. Vissotto
,
Ana Lúcia Fadini
,
Eliete Vaz de Faria
,
Alexandra Motta Luiz
2007
Corpus ID: 89519044
A study was made of various bulk agents as sucrose substitutes in the formulation of chocolate, aiming to obtain a diet product…
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2007
2007
EPR study of the free radicals in milk powder, lyophilised yoghurt, cocoa powder and chocolates
R. Mladenova
,
N. Yordanov
2007
Corpus ID: 99992529
Two groups of free radicals are distinguished on the basis of g-values of recorded EPR spectra of milk powder, lyophilised…
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